The November First Mates was held at the beautiful home of Helen and Chip Seymour. Helen treated everyone to a feast of her favorite Mediterranean dishes.
Starting with Ouzo fruit shots, the group then sampled hummus, stuffed tomatoes, couscous with lamb and raisins, and so much more!

The meal ended with delicious Turkish Delight!

The ladies also prepared the candy bags for the Lighted Boat Parade.

Thanks Helen, everyone had a great night!