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Jingle Mingle Member Holiday Party

December 20, 2020 @ 5:00 pm - 8:00 pm

Host and Hostess – Mark & Kathy Kallaus
Dec 20, 2020 5pm – 8pm

Jingle & Mingle
Host and Hostess – Mark & Kathy Kallaus

Catering by “The Chef’s Garden”
(5 Star Local Catering Company also the exclusive Caterer for the Cummer Museum & Gardens)

5 o’clock Jingle Happy Hour – Full Unlimited Bar

Baked Brie en Croute
Kahlua, candied pecans, served with sliced French Bread + Crostini, grapes + dried fruits

Evening Dinner
Winter Blue Salad
Mixed Lettuces, Pears, Dried Cranberries, Candied Pecans, Blue Cheese + House Dijon Honey Vinagrette

Carmelized Onion & Herb Focaccia with whipped butter

Classic Chicken Marsala
Sauteed with Mushrooms, Shallots, Roasted Garlic, and Sweet Marsala Wine Sauce

Tuscan Shrimp or Salmon
with Capers, Artichoke, Roasted Peppers and a White Wine Lemon Broth

Goat Cheese Polenta

Roasted Vegetable Medley
Brussel Sprouts, Haricot Vert, Long Carrots, Zzucchini, Mushrooms & Red Peppers

Hostess Specialty – Homemade

All inclusive evening – $50 per person

RSVP to DEBBIE by Dec 14, 2020

Important Details about The Jingle and Mingle:
We are taking all safety precautions for the benefit of all who are attending. Kathy and Mark have a very large home with a lot of open space for safe social distancing. The open air doors will offer plenty of air circulation along with, plenty of seating and mingling along side the lighted pool area, the outdoor fire pit and the lovely outdoor kitchen veranda. There is as much outdoor space as there is indoors. When you can not safely social distance we do encourage you to wear your mask.


December 20, 2020
5:00 pm - 8:00 pm
Event Category: